banana cake
No Image
Great old fashioned taste.
cook time
1 Hr
method
Bake
Ingredients For banana cake
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2 1/4 ccake flour
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1 1/2 csugar
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1 Tbspbaking powder
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1 tspsalt
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1 cripe banana, mashed
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1/3 coil
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1/3 cwater
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5eggs, seperated
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2 tspvanilla
How To Make banana cake
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1Preheat oven 325. In a bowl add cake flour, sugar, baking powder and salt; stir. Use a spoon to make a well in the center of the flour. Place mashed bananas, oil, water, beaten yolks and vanilla into the well; use a spoon to mix until smooth. In a mixer add the whites; beat until they form peaks. Add the beaten egg whites to the banana mixture; fold them into the batter using the spoon. Pour the batter into a greased 10" tube pan or bundt pan.
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2Bake 60-65 minutes. Test with a toothpick for doneness. Cool completely, then invert the cake onto a plate.
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3Frost as desired or dust with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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