banana cake
(1 rating)
this is a super moist cake and everyone loves it
(1 rating)
yield
6 -8
prep time
30 Min
cook time
35 Min
Ingredients For banana cake
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1/2 cvegetable oil
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1/2 cbutter
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3 csugar
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2 cmashed bananas
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4eggs, beaten
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3 3/4 call purpose flour
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 cbuttermilk
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1 tspvanilla extract
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2 Tbsporange juice, fresh
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1 cpecans, chopped
- FOR THE FROSTING
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1/2 cmashed bananas
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1 tsplemon juice
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1/3 cbutter, softened
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16 ozpowdered sugar
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4 Tbspmilk
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1 ccoconut, flaked, toasted
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2/3 cchopped pecans
How To Make banana cake
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1Cream oil, butter and sugar together. Add mashed bananas. Stir in beaten eggs. Mix together in a separate bowl, sift flour, baking powder, baking soda and salt.
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2Start adding the flour to the banana mixture and alternate with the buttermilk, ending with the flour.
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3Mix well but do not over mix. Add orange juice, vanilla and pecans at the end and stir into batter.
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4Grease 3-9 inch cake pans. Divide and pour the batter into the pans and bake in a preheated 350 oven for 35 minutes. Cool in pans for 10 minutes before removing.
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5For frosting, combine mashed bananas and lemon juice the cream with the softened butter.
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6Gradually add in powdered sugar and ilk until well combined. Stir in toasted coconut and pecans. This should yield 3 1/2 cups of frosting.
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7Frost the cake between each layer and on top, leaving the sides unfrosted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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