banana cake

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this cake is a winner its freshly made and is really good

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For banana cake

  • 3 c
    flour
  • 1 c
    sugar
  • 1 Tbsp
    baking soda
  • 2 tsp
    cinnamon
  • 3/4 tsp
    freshly ground nutmeg
  • 1 1/2 c
    mashed very ripe bananas
  • 1 Tbsp
    vanilla extract
  • 4 Tbsp
    vegetable oil
  • 1 c
    plus 2 tablespoons milk

How To Make banana cake

  • 1
    preheat oven to 350. grease and flour 2-9 inch cake pans. in a large bowl, sift together flour, sugar, baking soda and spices.
  • 2
    in a blender, combine bananas, vanilla, oil, milk. blend well. add liquid mixture into dry mixture. combine completely.
  • 3
    pour batter into prepared pans. bake for 25-35 minutes or until a toothpick comes out clean. cool on racks in pans for 5 minutes. remove from pans to finish cooling.

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