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banana cake

(2 ratings)
norenee avatar
Recipe by
Norene Dowell
@norenee
dundee, MI

this is just another way I have found to use up those OLD banana's that nobody want to eat. it is a very moist cake full of banana flavor

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For banana cake

  • CAKE
  • 3/4 c
    butter flavor shortening
  • 3/4 c
    white sugar
  • 3/4 c
    brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1 c
    mashed banana, about 2-3 bananas
  • 1 c
    butter milk
  • 1/2 tsp
    cinnamon
  • 1 tsp
    soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 1/4 c
    flour
  • FROSTING
  • 1-8 oz
    cream cheese, room temperature
  • 2 tsp
    vanilla
  • 1/2
    mashed banana, note i have tryed to add more banana but it became to runny
  • 1-3 oz
    box of instant banana pudding
  • 1 c
    milk

How To Make banana cake

  • 1
    preheat oven to 350, grease 2-9" round cake pans. or 1-9x13" set aside
  • 2
    in mixer cream the sugars and shortening
  • 3
    add the eggs mix well, add the vaniila and banana's
  • 4
    in small bowl combine the cinnamon, soda, baking power, salt and flour
  • 5
    alternate the flour and butter milk into the cream mixture mix till blended.
  • 6
    pour into pan/pans bake at 350 for 30-35 minutes till tooth pick comes out clean when inserted into the center of the cakes/cake. cool on wire rackes
  • 7
    FOR THE FROSTING:
  • 8
    cream the room temp cream cheese, till smooth
  • 9
    add the vanilla and 1/2 banana
  • 10
    in small bowl add 1 cup milk to the box of instant pudding mix, stir till it starts to thicken.
  • 11
    add pudding to cream cheese mixture mix till combine.
  • 12
    put the froting in the refrigrater for 10 minutes
  • 13
    frosting the 2 9" cakes. you will only frost the center and top not the side.
  • 14
    because this is a cream cheese frosting, the cake does need to be stored in the refrigrater
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Categories & Tags for Banana Cake:

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