Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana butterfinger cake

patrickmeyer avatar
Recipe by
Patrick Meyer
@patrickmeyer
Greenville, SC

Banana and Butterfinger. These two ingredients are not something you would expect to go together, but they are one of the most delicious flavor combinations. The moist banana cake is elevated by the chunks of crunchy Butterfinger. This is a must try recipe! Great as a dessert to wow your guests or call it 'banana bread' and eat it for breakfast. This is one of the fluffiest, moistest, flavorful cake recipes out there. Feel free to coat it in a ganache or glaze and maybe even sprinkle some more Butterfingers on top. Take this base recipe and use kitkats, reese's, or any other candy you like.

yield 12 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For banana butterfinger cake

  • 1 stick
    butter, unsalted
  • 1 c
    sugar
  • 2
    eggs
  • 2 tsp
    pure vanilla extract
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 3
    ripe bananas
  • 1/2 c
    buttermilk
  • 18
    fun size butterfingers, chopped

How To Make banana butterfinger cake

  • 1
    Coat a bundt pan with nonstick cooking spray. Cream the butter and sugar together on medium to high speed for about 5 minutes or until light and fluffy, scraping the bowl as necessary.
  • 2
    Combine the eggs with the vanilla extract and whisk together. Slowly add the egg / vanilla mixture to the butter / sugar mixture while beating on low- medium speed. Scrape bowl to ensure no lumps remain while blending in the rest of the egg.
  • 3
    Sift together the flour, baking powder and soda and salt and add to the mixer, beat on low speed to combine well.
  • 4
    Add the mashed ripe bananas and mix well.
  • 5
    Add the buttermilk slowly while mixing on medium speed. Add the chopped butterfingers candy, mix to blend. Pour batter into prepared pan
  • 6
    Bake for approximately 1 hour + 15 minutes or until a cake tester comes out clean. Cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Butterfinger Cake:

ADVERTISEMENT