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banana bundt cake

(1 rating)
skgriffin51 avatar
Recipe by
Sandy Griffin
@skgriffin51
San Antonio, TX

One day I was really lazy and thought you know I want a banana cake but I don't want to do a lot of work so I just tried this combination and wow everyone loved it. I have made a ton of these now for everyone. Enjoy!!!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For banana bundt cake

  • 1 box
    duncan hines butter recipe cake mix
  • 3
    2 or 3 bananas old one lots of black speckle on them
  • 3 Tbsp
    oil
  • 3
    eggs

How To Make banana bundt cake

  • 1
    Put the bananas in your mixing bowl beat until mushy, add the oil and eggs. Beat again until smooth. Add the cake mix and beat until smooth (not long)
  • 2
    Pour into a prepared Bundt Cake Pan and bake at 375 degrees for 50 to 60 minutes. Test with a toothpick when it comes out clean it is done.
  • 3
    Let sit 10 minutes. Then loosen the edges and flip onto a cake plate. Cover while hot to make even more moist. I only sprinkle powdered sugar on top.
  • 4
    Serve with ice cream!!!I refrigerate this because I think it taste best cold. I like all Bundt cakes refrigerated though. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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