banana bread with peanut butter and reeces
(2 ratings)
Imagine Banana Bread with an added taste of Peanut Butter and Reeces. This is one of Pickey Palete recipes and we have made this recipe so many times because it taste so delicious so different from regular Banana Bread. You can also make this in a bundt pan of which I have done before.
(2 ratings)
yield
10 to 12
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For banana bread with peanut butter and reeces
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3 stickbutter softened
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2 csugar
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5eggs
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1/2 cpeanut butter
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1 tspcinnamon
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1 tspbaking soda
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1/4 tspsalt
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1 smbox vanilla pudding mix (4 oz. serving size)
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2 cflour
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5-6ripe bananas
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20-30reeces peanut butter cups (mini)
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Glazefor topping:
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1 Tbspsmooth peanut butter
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2-3 Tbspmilk
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1/2 cpowdered sugar
How To Make banana bread with peanut butter and reeces
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1Preheat oven to 350 degrees. Cream the butter and sugar until smooth. Add eggs until smooth. Add peanut butter, cinnamon, baking soda, salt pudding mix and flour until combined.
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2Stir in bananas and Reeces. Make sure the bananas are well distributed and then add your Reeses.
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3Pour batter into 3 greased bread pans or one bundt pan that has been greased. Bake 45 to 60 minutes or until tooth pick comes out clean from the center of each loaf or until cake in the bundt pan is completely done. Let cool. Place powdered sugar, milk and peanut butter in a bowl. Whisk until smooth and drizzle on each loaf or the cake in bundt pan.
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4MAKE SURE THE CAKE SPRINGS BACK IN THE MIDDLE WHEN TOUCHED TO BE SURE IT IS DONE ALSO USE A TOOTHPICK TO DETERMINE IF FINISHED BAKING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Bread with Peanut Butter and Reeces:
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