banana bread rose
(2 ratings)
The rose shape baking tin was a gift. I have enjoyed trying different cake recipes, but these little banana breads were the best yet! A little powdered sugar accented the "petals" and my roses were a tasty addition to a luncheon table.
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For banana bread rose
-
1 csugar
-
1/2 cbutter, softened
-
2eggs
-
3ripe bananas,mashed
-
1 tspbaking soda
-
1 Tbspsour cream, lite
-
2 cflour
-
1/2 cchopped walnuts
How To Make banana bread rose
-
1Mix in given order. Cream butter an sugar. Add remaining ingredients, beating after each addition.
-
2I used a baking tin that makes 6 large "roses" and used bakers spray to assure an easy release. Bake at 350 for about 45 minutes.
-
3If you want to try the recipe without the fancy pan, the original recipe is for two loaves and the baking time increased to 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT