Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana bread brownies

Lisak73 avatar
Recipe by
Lisa Walker
@Lisak73
Temagami, ON

I made these last night and oh they are very good, I would prefer without icing as its super sweet and I am not one for really sweet things but my family LOVES them lol

method Bake

Ingredients For banana bread brownies

  • WHAT YOU NEED
  • 1-1/2 cup sugar
  • 1 cup sour cream
  • 1/2 cup. butter, softened
  • 2 eggs
  • 4 ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 cups all purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • ICING
  • 1/2 c. butter
  • 4 c. powdered sugar
  • 1-1/2 tsp. vanilla extract
  • 3 tbsp. milk

How To Make banana bread brownies

  • 1
    1. Heat oven to 350F. Spray a 13 x 9 pan with cooking spray
  • 2
    To make the bars, Beat together sugar, sour cream, butter, and eggs until creamy. I used my Kitchen aid. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute.
  • 3
    2. Spread batter evenly into pan. Bake 35 to 40 minutes or until golden brown.
  • 4
    For frosting, Heat butter in a large saucepan over medium heat until boiling. Remove from heat. Add powdered sugar, vanilla extract and milk. Whisk together until smooth. Using a spatula, spread the butter frosting over the warm bars, the frosting will be easier to spread while the bars are still warm. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT