banana bread
Buttermilk substitute; Pour 1 tablespoon of lemon juice OR vinegar into the bottom of a measuring cup. Fill to the 1/2 cup mark with regular milk. Let sit 5-10 minutes to slightly curdle. Use as directed above.
yield
serving(s)
prep time
5 Min
cook time
50 Min
method
Bake
Ingredients For banana bread
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2 stickbutter, softened
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1 1/4 csugar
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2eggs
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2 1/4 call-purpose flour
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1/2 tspbaking soda
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1/2 tspbaking powder
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1/4 tspsalt
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3over ripe bananas, mashed
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1/2 tspvanilla extract
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1/2 cbuttermilk
How To Make banana bread
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1Cream butter, sugar and eggs in a large bowl with electric mixer.
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2In a separate bowl, mix flour, baking soda, baking powder and salt.
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3Add the flour mixture to the butter mixture and mix on low.
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4Add in the mashed bananas, buttermilk and vanilla, and mix well.
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5Pour batter evenly into the two greased loaf pans, then bake in oven at 350-degrees for 50 minutes or until toothpick inserted in center comes out clean.
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6Let cool completely before attempting to remove from pans. Slice when cool and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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