banana bars
(9 ratings)
No Image
Another of my sons favorites. These bars are moist from the sour cream. A simple confectioners' sugar glaze tops them. I have also made them with a cream cheese frosting...great either way. Enjoy!
(9 ratings)
yield
36 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For banana bars
-
1 1 /2 csugar
-
1 csour cream
-
1/2 cbutter, softened
-
2eggs
-
1 1 /2 cbanana's mashed, about 3 - 4
-
2 tspvanilla
-
2 cflour
-
1 tspbaking soda
-
1 tspsalt
- GLAZE
-
2 cconfectioners' sugar
-
2 Tbsphot water
-
1 1 /2 tspvanilla
-
1/4 cbutter, melted
How To Make banana bars
-
1Mix sugar, sour cream, butter and eggs on low for 1 minute. Beat bananas and vanilla into sugar mix for 30 seconds. Beat remaining ingredients into banana mix for 1 minute. Spread into a greased 15 1/2 x 10 1/2 inch pan. Bake for 20-22 minutes at 375 degrees F. For glaze, mix ingredients. Beat until smooth. Spread onto bars when cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT