baker's one bowl brownies or cake
(1 rating)
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I have made this recipe and it is moist and very good.
(1 rating)
Ingredients For baker's one bowl brownies or cake
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41 ounce squares bakers chocolate
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3/4 cbutter or margrine
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2 csugar
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3eggs
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1 tspvanilla
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1 cloveflour
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1 ccoarsley chopped walnuts or pecans
How To Make baker's one bowl brownies or cake
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1preheat oven to 350 degrees, line a 13x9 inch pan with foil extending over the edges. Grease foil.
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2microwave butter and chocolate on high 2 min. or until butter is melted. ( I use a double boiler to melt my chocolate and butter). stir in sugar. blend in eggs and vanilla. Add flour and nuts, mix well. spread into prepared pan.
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3bake 30-35 minutes. or until toothpick comes out without fudgy crumbs. Do not over bake. Cool in pan on wire rack. Remove brownies from pan. Using foil as handles.
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4Cake like brownies, prepare as directed stirring in 1/2 cup milk along with eggs and vanilla and increase the flour to 1 1/2 cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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