baker's best white velvet cheesecake
(1 rating)
No Image
This has been my go to Cheesecake recipe for 8 years.As the name implies it has a velvety, airy texture and quality.I have made this with a raspberry coulis that i thickened with cornstarch (or you could use canned pie filling strained of seeds)and swirled it throughout the cheesecake batter, Lemon curd is also nice swirled in the batter.**Also, i have made this using a variety of cookie crust; prebake crust 10-12 mins, cool slightly before adding filling and bake as directed only greasing sides of pan.
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For baker's best white velvet cheesecake
-
2-8oz pkgcream cheese, softened @ room temp
-
1/3 cgranulated sugar
-
1 tsplemon juice, fresh
-
6 ozbaker's white chocolate, melted
-
3/4 csour cream
-
2large eggs, @ room temp
-
1 tspvanilla extract
- TOPPING
-
1 csour cream
-
2 Tbspgranulated sugar
- GARNISH
-
white chocolate curls and or fresh fruit
How To Make baker's best white velvet cheesecake
-
1CHEESECAKE: *BEAT cream cheese, sugar and lemon juice until blended and smooth.Scrape down sides of bowl with a spatula during beating, to evenly incorporate batter.
-
2Add the melted chocolate, sour cream and vanilla extract and mix well to combine.Add the eggs, 1 at a time, blending on high speed just to incorporate.
-
3*POUR batter into a lightly greased or nonstick 8 1/2 inch (i used a 9 inch)springform pan; smooth top. *BAKE in a preheated 450 degree oven for 10 mins. Reduce heat to 250 degrees and bake 30-35 mins longer.
-
4*TOPPING: Combine sour cream and sugar. Spread over cheesecake; bake 5 mins more. Remove from oven and run a sharp knife around sides; let cool on rack completely before removing sides. *REFRIGERATE overnight or at least 5 hours. Garnish with curls, fresh fruit or fruit sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT