bakeless cake

(2 ratings)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(2 ratings)
yield 12 serving(s)

Ingredients For bakeless cake

  • 1 lb
    butter
  • 2 c
    sugar
  • 2 c
    chopped nuts
  • 1 can
    crushed pineapple, well drained
  • 3
    egg whites, beaten stiff
  • 2 lb
    vanilla wafers

How To Make bakeless cake

  • 1
    Cream butter and sugar together; add nuts and pineapple. Mix well.
  • 2
    Fold in egg whites.
  • 3
    Line battom of baking pan with wafers.
  • 4
    Layer pineapple mixture and wafers alternately until all is used.
  • 5
    Place in refrigerator till served.
  • 6
    Serve with whipped cream, if desired
  • 7
    PERSONAL NOTE: My grandmother used this cake recipe when I was a very young girl. Virgie Dowdy, Pres. Malden Church of God LWWB Malden, Missouri

Categories & Tags for Bakeless Cake:

ADVERTISEMENT