bakeless cake
(2 ratings)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(2 ratings)
yield
12 serving(s)
Ingredients For bakeless cake
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1 lbbutter
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2 csugar
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2 cchopped nuts
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1 cancrushed pineapple, well drained
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3egg whites, beaten stiff
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2 lbvanilla wafers
How To Make bakeless cake
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1Cream butter and sugar together; add nuts and pineapple. Mix well.
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2Fold in egg whites.
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3Line battom of baking pan with wafers.
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4Layer pineapple mixture and wafers alternately until all is used.
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5Place in refrigerator till served.
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6Serve with whipped cream, if desired
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7PERSONAL NOTE: My grandmother used this cake recipe when I was a very young girl. Virgie Dowdy, Pres. Malden Church of God LWWB Malden, Missouri
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