baked mixed fruit dessert

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

I just love this mixed fresh fruit upside down cake. This is a delicious dessert recipe my Grandma gave me years ago. I like French Vanilla ice cream served with this dessert.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For baked mixed fruit dessert

  • 3 Tbsp
    butter / margarine
  • 1/2 c
    brown sugar, firmly packed
  • 2 pt
    fresh strawberries
  • 3 Tbsp
    grated orange rind
  • 1 lg
    orange ; peeled and sectioned
  • 1/2 c
    flaked coconut
  • 14oz. pkg
    orange muffin mix

How To Make baked mixed fruit dessert

  • 1
    Melt butter in a 9" square baking dish ; Sprinkle brown sugar over top of the melted butter.
  • 2
    Combine strawberries , grated orange rind and wedges , and the coconut together in a medium bowl.
  • 3
    Arrange fruit mixture over top of the brown sugar.
  • 4
    Prepare the muffin mix according to the package directions and pour over top of the fruit.
  • 5
    bake in pre-heated oven @ 400° for 40 minutes or until done. Serve warm.
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