ultimate baked chocolate pudding

(2 ratings)
Recipe by
Aurora McBee
Great Falls, MT

I couldn't believe how incredibly easy this recipe was! And what fabulous results! It has great texture and is ultra chocolatey!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For ultimate baked chocolate pudding

  • 7 oz
    dark or milk chocolate (i use ghirardelli)
  • 7 Tbsp
    unsalted butter
  • 3
    eggs, lightly beaten
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    water
  • 2 tsp
    flour
  • 1/2 tsp
    vanilla

How To Make ultimate baked chocolate pudding

  • 1
    Preheat oven to 400* F. Place the chocolate and the butter in a mixing bowl over a pan of simmering water. Do not allow mixing bowl to touch the water as your chocolate will scorch. (You can also use a bain marie or double boiler.) Stir until melted. Remove from heat.
  • 2
    In another mixing bowl mix the eggs, sugar, water, flour, and vanilla until just mixed. In a thin, steady stream add the melted chocolate/butter mixture. Stir until fully combined.
  • 3
    Pour mixture into 4 one-cup ramekins. Place on a baking sheet and onto the middle rack in oven.
  • 4
    Bake 13-15 minutes, or until the edges are fully set. Remove from oven immediately. Dust with powdered sugar. Serve with cream, berries, or ice cream.
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