ultimate baked chocolate pudding
(2 ratings)
I couldn't believe how incredibly easy this recipe was! And what fabulous results! It has great texture and is ultra chocolatey!
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For ultimate baked chocolate pudding
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7 ozdark or milk chocolate (i use ghirardelli)
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7 Tbspunsalted butter
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3eggs, lightly beaten
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1/2 cpowdered sugar
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1 Tbspwater
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2 tspflour
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1/2 tspvanilla
How To Make ultimate baked chocolate pudding
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1Preheat oven to 400* F. Place the chocolate and the butter in a mixing bowl over a pan of simmering water. Do not allow mixing bowl to touch the water as your chocolate will scorch. (You can also use a bain marie or double boiler.) Stir until melted. Remove from heat.
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2In another mixing bowl mix the eggs, sugar, water, flour, and vanilla until just mixed. In a thin, steady stream add the melted chocolate/butter mixture. Stir until fully combined.
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3Pour mixture into 4 one-cup ramekins. Place on a baking sheet and onto the middle rack in oven.
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4Bake 13-15 minutes, or until the edges are fully set. Remove from oven immediately. Dust with powdered sugar. Serve with cream, berries, or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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