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baked chocolate pudding cake/brownie - dee dee's

(6 ratings)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

This warm chocolate dish is a cross between pudding and chocolate cake and/or brownie to me. I use to make this pudding cake/brownie years ago (in the 70's and 80's) I thought I had lost this recipe. I was delighted when I found it tonight as I was going through some old recipes!! Add a scoop of vanilla ice cream to this and you'll be in heaven!! Even though I haven't tried this yet, I think this recipe would be good baked in a Pillsbury pie shell. Recipe is tried and true. Hope you enjoy!

(6 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For baked chocolate pudding cake/brownie - dee dee's

  • 2 stick
    margarine, melted
  • 2 c
    sugar
  • 1 tsp
    vanilla extract
  • 6 Tbsp
    cocoa, unsweetened
  • 4
    eggs
  • 1 c
    all purpose flour, sifted
  • pinch
    salt
  • 1/4 c
    pecans, chopped

How To Make baked chocolate pudding cake/brownie - dee dee's

  • 1
    Cream together: margarine, sugar, vanilla and cocoa.
  • 2
    Lightly beat eggs and add to sugar mixture.
  • 3
    Sift together: flour and salt, add to sugar mixture. Blend in chopped nuts.
  • 4
    Pour into un-greased 8x8 pan. Place into a larger pan, the bottom of which is covered with water.
  • 5
    Bake 45 minutes to an hour at 350 degrees.
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