baked cake donuts with chocolate glaze
(2 ratings)
My kids (ages 3 and 4) have so much fun being in charge of the sprinkles....my poor kitchen. A side note: I would double the glaze recipe if you are making all 12 donuts. The recipe as is only seems to be enough glaze for about 6 donuts.
(2 ratings)
yield
12 donuts
prep time
10 Min
cook time
10 Min
Ingredients For baked cake donuts with chocolate glaze
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2 cflour
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3/4 csugar
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2 tspbaking powder
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1/4 tspnutmeg
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1 tspsalt
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3/4 cbuttermilk
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2eggs, lighlty beaten
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2 Tbspmelted butter
- FOR CHOCOLATE GLAZE TOPPING
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1/4 csemisweet chocolate chips
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1 Tbspbutter
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1 Tbspcorn syrup
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1 tsphot water
How To Make baked cake donuts with chocolate glaze
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1Preheat oven to 425. Spray a donut pan with nonstick cooking spray. In a large bowl, stir together the flour, sugar, baking powder, nutmeg, and salt.
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2Add the buttermilk, eggs, and butter. Beat with mixer until just combined. Fill each donut cup approximately 2/3 full. Bake for 7-9 minutes, until the tops spring back when touched. Let cool in pan for 4-5 minutes before removing.
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3For the glaze- combine all ingredients in a bowl and microwave for 1 minute. Stir, until melted. If the glaze is too thick, add 1 tsp of hot water until glaze is smooth. Spread on the donuts and add any topinng you like- sprinkles, coconut, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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