baked blueberry pudding

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!

(2 ratings)
yield 10 -12 servings
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For baked blueberry pudding

  • CAKE:
  • 1/2 c
    margarine
  • 1 c
    granulated sugar
  • 1 lg
    egg
  • 2 c
    sifted flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/4 tsp
    cloves
  • 1 1/4 c
    applesauce
  • 1 1/2 c
    blueberries-frozen or 1 lb. can drained
  • LEMON SAUCE:
  • 3/4 c
    granulated sugar
  • 2 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 2 c
    water
  • 1 lg
    egg, slightly beaten
  • 1 tsp
    grated lemon peel
  • 3 Tbsp
    lemon juice

How To Make baked blueberry pudding

  • 1
    Cake: Cream margarine and sugar; beat in egg. Add dry ingredients alternately with applesauce, beating till blended.
  • 2
    Fold in blueberries. Pour into a 6 cup greased and floured mold, or 9x13-inch baking dish. Bake at 350 for about 1 hour and 10 minutes.
  • 3
    Test near center with toothpick for doneness. Decorate with lemon sauce and candied fruit if desired.
  • 4
    Lemon Sauce: Mix sugar, cornstarch and salt. Slowly stir in water and slightly beaten egg.
  • 5
    Cook and stir till mixture thickens. Remove from heat; stir in lemon peel and lemon juice.
  • 6
    Serve warm over warm cake.

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