bake and take peach coffee cake

How To Make bake and take peach coffee cake

• 1

  Mix together flour, sugar, eggs, baking powder, butter and cream with hands to make a smooth dough.
• 2

  If dough does not stick together, add 1-3 tablespoons more cream.
• 3

  Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan.
• 4

  Roll with rolling pin or press with hands to cover entire pan including edges.
• 5

  Cover dough with peaches and sprinkle with a little sugar.
• 6

  To make topping, combine flour, butter and sugar into a crumb mixture.
• 7

  Sprinkle over dough.
• 8

  Roll rest of dough into strips and cover peaches with a lattice top.
• 9

  Bake at 350 for 40-50 minutes.
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