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baileys irish cream bundt cake

(1 rating)
BizzyFoodie avatar
Recipe by
ANNE Hasselbrack
@BizzyFoodie
Edgewater, MD

Everyone will want the recipe!

(1 rating)
yield 16 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For baileys irish cream bundt cake

  • FOR CAKE
  • 1 c
    chopped pecans or walnuts
  • 1 box
    yellow cake mix
  • 1 box
    3.4 oz vanilla instant pudding
  • 4
    eggs
  • 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 3/4 c
    baileys
  • FOR GLAZE
  • 1/2 c
    butter
  • 1/4 c
    water
  • 1 c
    sugar
  • 1/4 c
    baileys

How To Make baileys irish cream bundt cake

  • 1
    Prepare bundt pan by greasing and flouring. Set oven to 325 degrees. Add the nuts into the bottom of the pan.
  • 2
    In a large mixing bowl add the remaining cake ingredients and mix on medium with electric mixer for 5 minutes. Pour mix evenly over nuts in cake pan. Bake for 1 hour or until toothpick comes out clean.
  • 3
    Cool cake about 10 minutes in the pan, and about 30 minutes out of pan on a wire rack. Heat all glaze ingredients EXCEPT Baileys over medium heat, and boil 5 minutes. Add Baileys. Prick top and sides of cake, and spoon and brush the glaze over the cake.
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