bailey's irish cream brownies
(1 rating)
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The mixture of chocolate and Bailey's is heavenly! I made these last for a St. Patrick's Day Party and they were a bit hit!
(1 rating)
yield
12 serving(s)
prep time
40 Min
cook time
20 Min
Ingredients For bailey's irish cream brownies
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3 ozunsweetened baking chocolate
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1/2 cbutter
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1 cgranulated sugar
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2eggs, beaten
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3 Tbspbailey's irish cream
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2/3 cflour
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dashsalt
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2/3 csemi-sweet chocolate chips
- DRIZZLE
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3 Tbspbaileys irish cream
- FROSTING
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3 Tbspsoftened butter
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3 to 4 Tbspbailey's irish cream
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3 cconfectioners' sugar
How To Make bailey's irish cream brownies
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1Melt unsweetened chocolate with butter in microwave and mix well. Cool. Beat sugar and eggs together in mixing bowl. Add Baileys Irish Cream and the cooled chocolate mixture to the beaten sugar and eggs. Mix well. Stir in flour, salt and chocolate chips. Pour into greased and floured 8 or 9 in. sq. pan. Bake at 325 degrees for approx. 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours) Pierce brownies with wooden pick randomly. Drizzle 3 tble. Bailey's over brownies, the frost.
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2For Frosting: In mixing bowl, combine liqueur and softened butter. Beat well. Gradually add conf. sugar and beat until spreading consistency. Frost cooled brownies. Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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