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bailey's chocolate chip cheesecake

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

Another recipe from The Mansion on Turtle Creek.

yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For bailey's chocolate chip cheesecake

  • CRUST
  • vegetable oil spray
  • 2 c
    graham cracker crumbs
  • 1/4 c
    sugar
  • 6 Tbsp
    (3/4 stick) butter, melted
  • FILLING
  • 2 1/4 lb
    cream cheese, room temperature
  • 1 2/3 c
    sugar
  • 5
    eggs, room temperature
  • 1 c
    baileys original irish cream
  • 1 Tbsp
    vanilla extract
  • 1 c
    semisweet chocolate chips
  • COFFEE CREAM
  • 1 c
    chilled whipping cream
  • 2 Tbsp
    sugar
  • 1 tsp
    instant coffee powder
  • chocolate curls or shavings

How To Make bailey's chocolate chip cheesecake

  • 1
    CRUST: Preheat oven to 325 degrees F. Coat 9-inch springform pan with vegetable oil spray.
  • 2
    Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1 inch up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees F.
  • 3
    FILLING: Using electric mixer, beat cream cheese until smooth. Gradually mix in sugar.
  • 4
    Beat in eggs 1 at a time. Blend in Baileys and vanilla.
  • 5
    Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips.
  • 6
    Bake cake until puffed, springy in center and golden brown, about 1 hour and 20 minutes. Cool cake completely.
  • 7
    COFFEE CREAM: Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake.
  • 8
    Garnish with chocolate curls or shavings. Cut into slices to serve.
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