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bacardi rum cake

(2 ratings)
Candisemirandis avatar
Recipe by
Candy Beard
@Candisemirandis
Mount Vernon, WA

I don't remember where I got this recipe but it is scrumptious. Very festive at your holiday parties.

(2 ratings)
yield 8 to 10
prep time 20 Min
cook time 1 Hr

Ingredients For bacardi rum cake

  • 1 c
    chopped pecans
  • 1 box
    golden butter cake mix
  • 1 sm
    vanilla instant pudding
  • 4 lg
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    vegetable oil
  • 1/2 c
    dark rum
  • GLAZE
  • 1 stick
    real butter
  • 1/4 c
    water
  • 1 c
    sugar
  • 1/2 c
    rum

How To Make bacardi rum cake

  • 1
    Preheat oven to 325 degrees Grease and flour a bundt pan or a 10" tube pan Sprinkle nuts over bottom of pan Mix all cake ingredients together Pour batter over nuts and bake 1 hour in preheated oven Cool and invert onto serving dish Prick top of cake with fork Drizzle and smooth glaze evenly over top and sides of cake Allow cake to absorb glaze Repeat until all of glaze is used up
  • 2
    GLAZE Melt butter in small saucepan Stir in water and sugar and boil 5 minutes stirring constantly Remove from heat and stir in rum. Serve with seedless green grapes, dusted with powdered sugar. Tastes meld and cake is better the day after making
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