baby food carrot coconut pineapple cake
(1 rating)
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This moist cake is great and no grating carrots. Try it, you will love it!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For baby food carrot coconut pineapple cake
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2 cflour
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2 csugar
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2 tspbaking soda
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2 tspcinnamon
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1 tspsalt
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1-1/2 coil
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4large eggs
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2 jar(6 ounce) carrot baby food
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1 can(8 ounce) crushed pineapple, well drained
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1 cchopped walnuts
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1 cflaked coconut
- CREAM CHEESE FROSTING
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1 pkg(8 ounce) cream cheese, softened
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1/2 cbutter, softened
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2 tspvanilla
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4 cpowdered sugar
How To Make baby food carrot coconut pineapple cake
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1In a large mixing bowl, combine dry ingredients and mix well. Add oil, eggs and baby food and mix on low speed. Fold in pineapple, nuts and coconut.
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2Put into 2- 9 inch greased and floured pans. Bake at 350 degrees for 35 minutes. Cool for 15 minutes on wire rack and then remove from pan. Cool completely before frosting.
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3FROSTING: In a large bowl, beat cream cheese and butter until smooth. Add vanilla and powdered sugar and beat. Frost and sprinkle with additional chopped walnuts and coconut, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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