baby food carrot cake & cream cheese frosting
(1 rating)
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This is a great fall cake, church function, or picnic
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For baby food carrot cake & cream cheese frosting
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4beaten eggs
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2 1/2 cflour
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2 csugar
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2 tspbaking soda
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1 tspsalt
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2 tspcinnamon
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1 1/2 coil
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1 cpecans, in pieces
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3 jarsmall jars of baby food carrots
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3 1/2 cpowered sugar
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8 ozsoftened cream cheese
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1/2 tspvanilla extract
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1 stickreal butter
How To Make baby food carrot cake & cream cheese frosting
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1Reheat oven to 350 degrees, greased & flour a 9x13 pan and set aside. In a large mixing bowl add the first 9 ingredients and mix till well blended. Put into greased & floured 9x13 pan and bake for 50 minutes or until tooth pick comes out clean. This recipe is also great for cupcakes, but shorten the baking time.
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2For frosting, mix the last 4 ingredients at high speed till creamy. Make sure the cream cheese and butter are soften before making frosting. Spread onto cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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