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baby food cake

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

When I was little my mom use to use baby food as a addition to an recipes, to control sugar and moisture. Not everyone know this, it was a family secret.. But I works in so many other ways.. Your family will never know..

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For baby food cake

  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 1/2 tsp
    double-acting baking powder
  • 2 1/4 c
    all-purpose flour
  • 3 md
    eggs
  • 1/4 c
    clover honey
  • 1/2 c
    light brown sugar
  • 3/4 c
    granulated sugar
  • 3/4 c
    unsalted butter, softened
  • 2 tsp
    ground cinnamon
  • 1
    (4-ounce) jar pumpkins with pears baby food
  • 2
    (4-ounce) jars applesauce and apricots baby food

How To Make baby food cake

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
  • 3
    Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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