b&b italian cream cake
(5 ratings)
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When my Grandma wanted an Italian Cream Cake for her birthday, I wanted a tried-and-true recipe. So, my Mom went and got this one from a B&B in my hometown (Jasper, TX).
(5 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For b&b italian cream cake
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cake:
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2 cwhite sugar
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1 stickbutter or margarine
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1/2 cvegetable oil
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5egg yolks
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2 cflour
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1 tspvanilla extract
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1 cbuttermilk
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1 tspbaking soda
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1 ccoconut
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5egg whites
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1 cpecans
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icing:
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1 pkgcream cheese, 8 oz
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1 lbpowdered sugar
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1 cpecans, chopped
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1 ccoconut
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1 tspvanilla extract
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1 tspmilk
How To Make b&b italian cream cake
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1Preheat oven to 325 degrees. Butter and flour (3) 8 or 9-inch round cake pans.
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2Blend white sugar with butter and oil. Add egg yolks and mix.
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3Combine flour with mixture and then stir in buttermilk, 1 c. coconut, baking soda, 1 c. pecans and 1 tsp vanilla.
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4Beat egg whites until stiff and then fold into mixture.
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5Bake at 325 for 20-25 minutes. Cool completely before icing.
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6Icing: Combine cream cheese, powdered sugar, 1 c. pecans, 1 c. coconut, 1 tsp. vanilla and milk.
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7Stack layers, putting icing in between layers and on the top and sides of the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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