awesome pumpkin cheesecake bars
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This has become the number #! favorite of all of the pumpkin cheesecake recipes for my family and friends. I got the recipe from a co-worker who brought it to our work family Thanksgiving celebration! Total success, and easy to make besides!
yield
16 serving(s)
prep time
30 Min
cook time
2 Hr
method
Bake
Ingredients For awesome pumpkin cheesecake bars
- CRUST
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1-1/2 creduced fat cinnamon graham crackers crumbs
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1/4 cbutter, melted
- FILLING
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4 pkg8-oz each, cream cheese, softened
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1-1/2 csugar
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4 lgeggs
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8 ozcanned pumpkin (not pumpkin pie mix)
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2 tsppumpkin pie spice
- GARNISH
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redi-whip, or whipped cream
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dashpumpkin pie spice
How To Make awesome pumpkin cheesecake bars
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1Heat oven to 300 degrees F.
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2Line a 13X9" pan with parchment paper, leaving about 1" of paper hanging on the sides.
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3In medium size bowl, combine the cracker crumbs with the melted butter; press the crust on the bottom of the prepared pan. Set aside while making the filling
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4In your stand mixer, add the cream cheese & sugar; use paddle attachment and beat on low speed until light and fluffy.
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5Beat in eggs, one at a time, just until blended.
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6Spoon half of the mixture over the crust, and spread evenly.
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7Add the pumpkin puree and pumpkin pie spice to the remaining cream cheese mixture; use a wire whisk to stir until smooth; Carefully spoon over mixture in pan.
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8Bake for 50 minutes, or until just set. Turn off the oven and leave the door ajar allowing the cheecake to slowly cool down for about 1 hour or so.
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9Refrigerate for at least 3 hours before cutting into bars; Top each bar with a rosette of whipped cream and dust of pumpkin pie spice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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