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autumn pumpkin raspberry bundt cake

(27 ratings)
Lizzy3366 avatar
Blue Ribbon Recipe by
Liz Owen
@Lizzy3366
Oklahoma City, OK

I won Grand Prize and 1st Prize with this cake at the Great Pumpkin Bake Off, October 2010 in Newcastle, OK. I hope your family enjoys it!

Blue Ribbon Recipe

The fresh raspberries in this cake are simply delightful and lend a terrific, fresh flavor!

— The Test Kitchen @kitchencrew
(27 ratings)
yield 20 serving(s)
prep time 30 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For autumn pumpkin raspberry bundt cake

  • CAKE INGREDIENTS:
  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    ground cinnamon
  • 2 c
    white sugar
  • 1 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 8 oz
    sour cream
  • 1 c
    one cup canned pumpkin
  • 4
    eggs
  • 1 c
    chopped walnuts
  • 3/4 c
    raspberries cut in half
  • 1/4 c
    raspberries whole
  • FROSTING INGREDIENTS:
  • 4 oz
    cream cheese
  • 1 3/4 c
    confectioners' sugar
  • 8 oz
    frozen whipped topping, thawed
  • red and yellow food coloring

How To Make autumn pumpkin raspberry bundt cake

  • 1
    Preheat oven to 350 degrees. Grease and flour 12 x18 inch Bundt Pan. Sift together the flour, baking soda, salt and cinnamon. Set aside. In a large bowl combine sugar and oil. Blend in vanilla, sour cream and pumpkin. Beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Fold in halved Raspberries. Spread batter into prepared pan. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Then Frost with Cream Cheese Frosting and decorate with whole Raspberries and fall foliage as desired.
  • 2
    In a large bowl, beat cream cheese and sugar until smooth with enough drops of Red and Yellow Food coloring to make it the orange color you want. Fold in whipped topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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