autumn apple loaf
(1 rating)
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I was with a friend at a bed and breakfast in Vermont last year and the gentleman that owned the hotel served this with our tea when we arrived. It was so delicious I asked him for the recipe and he emailed it to me.
(1 rating)
prep time
35 Min
cook time
55 Min
Ingredients For autumn apple loaf
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1/2 cunsalted butter, melted and cooled
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1 csugar
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2eggs
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2 cpeeled and grated granny smith apples
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dashcinnamon
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1 craisins,plumped in warm water--drain and cool
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2 call purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cchopped walnuts---toasted
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1 tspvanilla extract
How To Make autumn apple loaf
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1Oven at 350 degrees. grease a 9x5x3 bread pan. Mix dry ingreds. in small bowl. In large bowl beat the butter,sugar and 1 of the eggs til smooth.Add the second egg and beat well. Stir in vanilla and cinnamon. Stir in apples, raisins and nuts. Put dry ingreds into wet ingreds. until just moistened. bake 50-60 mins. or until toothpick inserted comes out clean. Let stand 10 mins. and remove from pan and cool on rack. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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