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auntie bev's fresh apple cake

(1 rating)
CiLoFiOw avatar
Recipe by
Cindy Finchum Owens
@CiLoFiOw
Danville, IN

"The Best I've Ever Eaten!"

(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For auntie bev's fresh apple cake

  • 1 1/4 c
    wesson oil
  • 2 c
    sugar
  • 2
    eggs (beaten)
  • 3 c
    diced apples (uncooked)
  • 2 tsp
    vanilla extract
  • sift together and add to the above
  • 3 c
    all purpose flour
  • 1 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 1/2 c
    chopped nuts

How To Make auntie bev's fresh apple cake

  • 1
    Bake at 350 degrees F for 45 minutes in a greased and floured 13X9X2 inch or Bundt pan.
  • 2
    May serve plain, drizzled with Cream Cheese Frosting diluted with a bit of milk, drizzled with Caramel Sauce, drizzled with Butterscotch Frosting diluted with a bit of milk or dust with Confectioner's Sugar. Sprinkle with chopped nuts if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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