aunt ruth's blackberry wine cake

Name: AUNT RUTH'S BLACKBERRY WINE CAKE
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 box(es) white or yellow cake mix. (do not follow instructions on box); 3 - eggs; 1/2 cup(s) oil; 1 package(s) small box blackberry jello; 1/4 cup(s) chopped nuts (any kind); 3/4 cup(s) blackberry wine; GLAZE; 1/4 cup(s) blackberry wine; 2 cup(s) powdered sugar; 1/2 cup(s) nuts (any kind)

(1 rating)

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Recipe by

Ellen Fourroux

@faeriegroupie

Medford, OR

This is my Aunt Ruth's recipe. I have never made it. I found it in my mother's recipe's after she passed away last year and I thought it sounded so yummy. If anyone does make this, please do let me know what you think of it!

(1 rating)

yield 8 - 10

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For aunt ruth's blackberry wine cake

1 box

white or yellow cake mix. (do not follow instructions on box)
3

eggs
1/2 c

oil
1 pkg

small box blackberry jello
1/4 c

chopped nuts (any kind)
3/4 c

blackberry wine
GLAZE
1/4 c

blackberry wine
2 c

powdered sugar
1/2 c

nuts (any kind)

How To Make aunt ruth's blackberry wine cake

1
In a mixing bowl,combine cake mix, eggs,oil,jello,nuts and wine.

2
With mixer, blend together on low speed until blended. Then mix on medium speed for six minutes.
3
Pour batter into a greased tube, bundt or 9 x 13 inch pan.
4
Bake 45 minutes at 350*
5
Spread glaze on cool cake.
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aunt ruth's blackberry wine cake

Ingredients For aunt ruth's blackberry wine cake

How To Make aunt ruth's blackberry wine cake

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