aunt ruthies pinapple cake

(1 rating)
Recipe by
Mary Nell Forester
Billings, MO

My friend Ruth who we all call Aunt Ruthie gave me this recipe. It is a hit!

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For aunt ruthies pinapple cake

  • 2
    eggs
  • 1 can
    # 2 size can of crushed pineapple
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    vanilla
  • 1 pinch
    of salt
  • 1 c
    pecans
  • for the icing mix
  • 1 pkg
    cream cheese
  • 2 c
    powdered sugar
  • 1 stick
    butter
  • 1 tsp
    vanilla
  • pecans to garnish

How To Make aunt ruthies pinapple cake

  • 1
    Mix all cake ingredients in large bowl and put in a greased 9x11 cake pan. Bake at 350 degrees for 30 minutes
  • 2
    While cake is baking make the icing and ice cake while it is still hot. The icing is thick and it will cook some on the hot cake melting into the cake a little but also will seal off.

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