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aunt nancy's coconut chocolate cake

(2 ratings)
aixenprovence avatar
Recipe by
Holly Hines
@aixenprovence
Franklin, TN

Everyone was fighting over this Easter weekend. It's like eating a Mounds Bar in the form of a cake. You must take this to a gathering or you will eat the whole darn thing yourself!

(2 ratings)
method Bake

Ingredients For aunt nancy's coconut chocolate cake

  • 1 box
    cake mix, devils food
  • 1 - 3.5oz. can
    coconut, flaked
  • 1 c
    pecans, in pieces
  • 1/4 c
    margarine
  • 8 oz.
    cream cheese, softened
  • 1 - 16oz. box
    powdered sugar

How To Make aunt nancy's coconut chocolate cake

  • 1
    Prepare cake batter according to package directions.
  • 2
    Preheat oven to 350 degrees.
  • 3
    Grease 9x13 inch pan.
  • 4
    Cover the bottom of the pan with nuts and coconut.
  • 5
    Pour cake batter evenly over the top.
  • 6
    Melt margarine in medium-sized bowl.
  • 7
    Add cream cheese to margarine and whip with electric mixer until smooth.
  • 8
    Gradually add in powdered sugar and continue to whip until smooth.
  • 9
    Drop cheese mixture by spoonfuls over the batter.
  • 10
    Bake 40-45 minutes. You can't test this cake for doneness because it is too gooey!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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