aunt katherine famous carrot cake
(2 ratings)
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My Aunt Katherine makes the best Carrot Cake in the World. I always told her that she should write a cookbook, and now I make this in my sleep.
(2 ratings)
prep time
25 Min
cook time
30 Min
Ingredients For aunt katherine famous carrot cake
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3 ccarrots grated (i buy the carrots that are grated and are in the bag)
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1 1/4 ccorn oil
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3eggs
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2 tspcinnamon
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1/2 tspnutmeg
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3 1/2 cunbleached flour sifted
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 Tbspvanilla extract
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1/2 craisins
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1/2 cancrused pineaples
- CREAM CHEESE ICING
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4 ozcream cheese
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3 Tbspcold water
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1 1/2 tspvanilla flavor
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1 1/216oz boxes confectioners sugar
How To Make aunt katherine famous carrot cake
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1Preheat oven to 350 Combine carrots, oil, sugar, eggs,cinnamon and nutmeg in a mixing bowl. Beat about 3 minutes.
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2Add one 2 cups flour, mix well. Gradually add remaining flour baking powder, soda,and salt.
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3Add vanilla flavor, raisins, and pineapple. Beat about 3 minutes or until all ingredients are blended well. If mixture is stiff, add 2 Tbs. of orange juice and beat again.
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4Lightly grease and flour (2)9" cake pans. Pour in cake batter.
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5Bake in oven for 45-60 minutes. Test for completion by pushing cake down. If cake springs back, when done
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6Remove cake from oven and drizzle glaze over cake while it's still hot. Let cake cool before severing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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