aunt clara mae's pineapple orange cake

Name: Aunt Clara Mae's Pineapple Orange Cake
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 1 box(es) duncan hines butter recipe golden cake mix; 1 can(s) mandarin oranges (do not drain); 4 medium eggs; 1/2 cup(s) vegetable oil; 1 box(es) instant vanilla pudding mix; 1 can(s) crushed pineapple (do not drain); 8 ounce(s) cool whip (small tub)

(1 rating)

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Recipe by

ginny dhondt

@ginnybeth1969

adel, GA

My great Aunt Clara Mae used to make this wonderful cake for all our family gatherings. I love that it is so most!

(1 rating)

yield 10 -12

prep time 15 Min

cook time 25 Min

Ingredients For aunt clara mae's pineapple orange cake

1 box

duncan hines butter recipe golden cake mix
1 can

mandarin oranges (do not drain)
4 md

eggs
1/2 c

vegetable oil
1 box

instant vanilla pudding mix
1 can

crushed pineapple (do not drain)
8 oz

cool whip (small tub)

How To Make aunt clara mae's pineapple orange cake

1
Mix cake mix, oranges in juice, eggs, and vegetable oil until oranges are broken up good and blended well. Pour into 2 to 4 8" round pans and bake at 350 degrees. (about 25-30 minutes for 2 pans, 15 to 20 for more pans) Remove from oven and cool on wire racks.

2
For icing, place pineapples with juice in a medium mixing bowl. Pour instant pudding mix on top, and mix together. Let sit about 5 minutes, then fold Cool Whip into the mixture. Ice cake, and store in refrigerator.
3
Added Bonus: any leftover icing can be slightly frozen and eaten like ice cream. YUM!
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aunt clara mae's pineapple orange cake

Ingredients For aunt clara mae's pineapple orange cake

How To Make aunt clara mae's pineapple orange cake

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