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aunt alice's no grate (but great) carrot cake

(2 ratings)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

This is just one of the many great recipes from my Aunt Alice who was a wonderful cook. Hope you will like it as much as we do.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For aunt alice's no grate (but great) carrot cake

  • 1 1/2 c
    flour
  • 1 1/4 c
    sugar
  • 1/2 c
    cooking oil
  • 1
    egg, sightly beaten
  • 8 oz
    can crushed pineapple,drained
  • 14 oz
    strained baby food carrots
  • 3 1/2 oz
    coconut
  • 1/2 c
    walnuts, chopped
  • 1 1/2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla

How To Make aunt alice's no grate (but great) carrot cake

  • 1
    In a mixing bowl combine flour, sugar, baking soda,and cinnamon. Mix well with a fork.
  • 2
    Add egg, vanilla, pineapple, coconut, oil and nuts. Add carrots and mix well.
  • 3
    Pour mixture into an 8x8 greased pan. Bake at 350' for 55 minutes.
  • 4
    Cool. Serve plain or with your favorite topping. Enjoy !!
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