apricot upside down cake with maple whipped cream

Ingredients For apricot upside down cake with maple whipped cream

• 1/4 c

  butter
• 1/4 c

  brown sugar
• 1/4 c

  maple syrup
• 1 can

  14 ounce apricots halves, well drained
• 1 1/2 c

  all purpose flour
• 1 tsp

  baking powder
• 1/4 tsp

  baking soda
• 1 pinch

  salt
• 6 Tbsp

  butter
• 3/4 c

  sugar
• zest of one lemon...grated
• 2 lg

  eggs
• 3/4 c

  sour cream
• TOPPING
• 3/4 c

  whipping cream
• 1/4 c

  maple syrup
• 1 dash

  vanilla extract