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apricot rum cake

(1 rating)
beauty1960 avatar
Recipe by
Dawne Trackey
@beauty1960
Greenwich, NY

My elderly friend Elsie gave me this recipe after she brought it to our Easter gathering. We all fell in love with this cake and after dinner ate the whole thing. The flavor is incrediable and so moist. Definately a keeper.

(1 rating)
yield 12 to 15
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For apricot rum cake

  • 1 box
    duncan hines moist yellow cake mix
  • 4 lg
    eggs
  • 3/4 c
    apricot nectar
  • 3/4 c
    oil
  • 1 1/2 stick
    butter
  • 3/4 c
    sugar
  • 1/2 c
    white rum

How To Make apricot rum cake

  • 1
    Pre-heat oven to 350 degrees. Beat together first 4 ingredients for 5 min. Put into a buttered bundt pan and bake on Center shelf of the oven for 40 min until toothpick inserted in center comes out clean.
  • 2
    In the meantime put in the top of a double boiler over simmering water the Butter, sugar and rum. Stir until butter and sugar are melted.
  • 3
    When cake comes out of the oven pour the glaze (or spoon evenly) over the top of the cake and let sit in the pan for 1 hour.
  • Apricot Rum Cake fresh out of the pan
    4
    Unmold and turn right side up. Cover with plastic wrap loosely then cover with foil. Enjoy
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