apricot pecan coffee cake

(1 rating)
Recipe by
Beth Goike
Elmont, NY

My friends and family have tried this recipe and love it!

(1 rating)
cook time 50 Min

Ingredients For apricot pecan coffee cake

  • 1
    (16 ounce ) can apricot halves
  • 1/3 c
    shortening
  • 2 c
    cake flour
  • 1/2 tsp
    salt
  • 1/2 c
    chopped pecans
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 tsp
    baking powder
  • 1/2 tsp
    soda

How To Make apricot pecan coffee cake

  • 1
    Drain apricots reserving syrup press apricots through a sieve or food mill. Add enough reserved syrup to apricots to make 1 cup; set aside. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
  • 2
    Sift dry ingredients together and add alternately with apricots to creamed mixture; stir just until all ingredients are moistened. Stir in pecans.
  • 3
    Spoon batter into well-greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.

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