apricot orange coffee cake

How To Make apricot orange coffee cake

• 1

  Soak apricots in warm water to cover for 30 minutes; drain well and cut into 1/4 inch pieces.
• 2

  Combine the apricot pieces and pecans; dredge with 1/4 cup flour and set aside.
• 3

  Combine sugar and butter, beating until light and fluffy. Add egg and beat well. Sift the 2 cups flour, baking powder, soda and salt.
• 4

  Combine orange juice and water. Add flour mixture and orange juice mixture alternately to creamed ingredients, mixing lightly after each addition. Stir in apricots and pecans.
• 5

  Spoon batter into wax paper-lined and greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1 hr or until tests done.
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