apricot nectar cake ("nannie's cake")

Name: Apricot Nectar Cake ("Nannie's Cake")
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 1 box(es) lemon cake mix; 1 box(es) lemon jello (small); 4 eggs; 3/4 cup(s) apricot nectar; 3/4 canola oil; 1 teaspoon(s) lemon extract

Lemon and apricot blend to make this old fashioned cake!

review

Recipe by

Darlene Sweet

@Sweetmama3

Hendersonville, TN

This was my grandmother's recipe, and I still remember her feeding it to me in my highchair. (She died when I was two years old.) Throughout my life, my mother always made it, and called it "Nannie's Cake." When I became a mom, I made it for my children, and they loved it. They also called it "Nannie's Cake," so that made it very special!

yield 10 serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For apricot nectar cake ("nannie's cake")

1 box

lemon cake mix
1 box

lemon jello (small)
4

eggs
3/4 c

apricot nectar
3/4

canola oil
1 tsp

lemon extract

How To Make apricot nectar cake ("nannie's cake")

1
Gather all ingredients needed for cake.

2
Combine all ingredients in a large bowl.
3
Mix with mixer for 2 minutes on medium speed.
4
Pour into a greased and floured tube pan.
5
Bake at 350 degrees for 1 hour.
6
Let cool before releasing from pan.
7
Optional: powdered sugar glaze
(My family prefers it unglazed.)
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