apricot nectar cake

How To Make apricot nectar cake

• 1

  Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan.
• 2

  Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
• 3

  Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
• 4

  In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over warm cake.
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