apricot nectar cake
(1 rating)
This is an old cake recipe that I used to make all the time. I wanted to post it earlier but had a hard time finding it in all the recipes and books that I have. You may have this recipe bu;t if you don't give it a try. It is a wonderfully delicious cake...
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For apricot nectar cake
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1 boxduncan hines lemon supreme cake mix
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4 lgeggs
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3/4 cwesson oil
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1 pkglemon jello, small
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1 tsplemon extract
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3/4 capricot nectar (juice isle of grocery store)
- FROSTING
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2 Tbspmargarine, melted
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1 1/2 cconfectioner's sugar
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juice and rind of 2 lemons (gratedrind)
How To Make apricot nectar cake
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1{reheat oven to 350 degrees. Grease and flour tube pan. Set aside. Mix cake mix, jello, nectar and oil. Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.
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2Frosting: Melt margarine over medium heat. Add in confectioner's sugar, lemon juice and grated rind. Cook, while stirring constantly until slightly thickened. Pour over cake while hot.
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