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apricot cake

(2 ratings)
MJCM avatar
Recipe by
Jennifer Ervin
@MJCM
Nashville, TN

I tried this cake at a work party and it was a big hit because of how delicious it was. I got the recipe from a friend. It is a moist cake, with a hint of apricot flavor. I just recently served it for my Super Bowl Party and I had so many compliments. So if you are looking for something new and GOOD, try this out and let me know what you think.

(2 ratings)
prep time 20 Min
cook time 35 Min

Ingredients For apricot cake

  • 1 box
    duncan hines yellow cake
  • 3/4 c
    vegetable oil
  • 3/4 c
    apricot nectar
  • 4
    eggs
  • 1 box
    vanilla pudding mix- small box
  • BUTTERMILK ICING
  • 1/2 c
    buttermilk
  • 1/2 tsp
    baking soda
  • 1 c
    sugar
  • 1 Tbsp
    white karo syrup
  • 1 stick
    butter

How To Make apricot cake

  • 1
    Combine all ingredients(except icing recipe) in mixing bowl and blend until mixed well. Pour into greased 13x9 sheet pan. Bake @ 350 degrees for 35 minutes. Remove from oven and poke tiny holes or slits in cake to allow icing to soak in.
  • 2
    FOR ICING: In a saucepan, combine the milk and baking soda first and then add the other ingredients and let come to a gentle boil. Do not carmelize. Remove from heat, and pour on top of cake about 5 minutes after cake has been out of the oven. Let cool, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apricot Cake:

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