applesauce walnut cake w/pumpkin mousse topping
I used the Duncan Hines version of the Applesauce Walnut Cake (found on the website: duncanhines.com) but changed it up a bit, using a packet of Dream Whip in the cake and the mousse. The cake was moist, airy for a Bundt cake. Not to mention the heavenly fragrance coming from the oven. Hope you try it and share your thoughts! Enjoy!
yield
8 -12
prep time
25 Min
cook time
40 Min
method
Bake
Ingredients For applesauce walnut cake w/pumpkin mousse topping
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1 pkgspice cake
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2 pkgenvelope dream whip whipped topping
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1-1/4 tspcinnamon, ground
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4 lgeggs
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1/3 coil
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1/2 cpumpkin spice coffee creamer (liquid) or milk
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1/2 cwater
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1/2 cchopped walnuts
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1/2 capplesauce (i used the cinnamon type)
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1 pkgpumpkin spice jello instant pudding
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1-1/2 ccold milk
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1 cconfectioners sugar
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2 Tbsppumpkin puree
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1 tspwater
How To Make applesauce walnut cake w/pumpkin mousse topping
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1FOR THE CAKE: Sift together cake mix and 1 pkg. of the Dream Whip. To the dry mix ingredients, (in a stand mixer at low speed), add one egg at a time, then water, coffee creamer, oil, applesauce, walnuts; mix according to pkgs. directions
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2Grease and flour a bundt pan and bake at 350 for 38-45 minutes (depending on oven)or until toothpick in center comes out clean
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3FOR THE MOUSSE: 1 pkg. DREAM WHIP 1-1/2 cup cold milk 1 pkg.(4 1/2 cup serving size) Pumpkin Spice Jello Follow directions on the DREAM WHIP box for the "CHOCOLATE MOUSSE" preparation, chill. Spoon on top of cooled cake slice
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4FOR THE PUMPKIN GLAZE (using the glaze recipe from Sue H, found here on J-A-P): 1 cup sifted confectioners sugar 2 tblsp. pumpkin puree 1/4 tsp cinnamon Wisk together until well blended. Drizzle over top of cake before slicing and/or over cake slices
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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