applesauce raisin & nut spice cake
(1 rating)
I loved the regular applesauce cake so much that I decided to go in search of an applesauce bundt cake!!
(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For applesauce raisin & nut spice cake
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3 cflour
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2 tspbaking soda
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1 tspcinnamon
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1/2 tspallspice, ground
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2 stickbutter, softened
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1 cbrown sugar
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1 csugar
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1egg
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2 capplesauce
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1 cchopped nuts (i used pecans, toasted if desired)
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1 craisins
- RUM GLAZE
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2 Tbspbutter
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1 cpowdered sugar
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1/2 tsprum flavoring
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3-4 tspmilk
How To Make applesauce raisin & nut spice cake
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1Heat oven to 350. Grease and flour (or spray) bundt pan generously. -
2Combine flour, soda, cinnamon, and allspice. Set aside.
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3In large bowl, mix together butter, brown sugar and sugar until creamy. Beat in egg. Add applesauce and mix until just combined. Add flour mixture one cup at a time until fully incorporated. Stir in raisins and nuts by hand.
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4Spoon into bundt pan. Cook 60-70 minutes until wooden skewer inserted comes out clean. Cool in pan for about 10 minutes before removing.
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5To make glaze, melt butter in microwave. Add all remaining ingredients, mixing well until smooth. Let cool slightly before spooning over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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