applesauce raisin cake

(2 ratings)
Recipe by
Jewel Hall
Cullman, AL

This recipe is one from my dear friend's childhood days. She is a fantastic cook and so was her mother. I am posting this in the honor of my friend, Jeri McClendon. Next Friday, Oct.15 is her birthday.

(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For applesauce raisin cake

  • 1/2 c
    shortening
  • 2 c
    sugar
  • 1 lg
    egg
  • 1 1/2 c
    applesauce
  • 2 tsp
    soda
  • 1/2 c
    boiling water
  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    allspice, ground
  • 1 c
    raisins
  • 1 c
    chopped walnuts

How To Make applesauce raisin cake

  • 1
    Cream shortening and sugar. Add egg and applesauce. Blend well with mixer. combine soda and boiling water. Add to creamed mixture. Add dry ingredients. Mix well, then add raisins and nuts. Pour mixture into greased and floured bunt pan.Bake at 350 degree in pre heated oven for about one hour. Should be a nice golden brown color.

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