applesauce raisin cake
(2 ratings)
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This recipe is one from my dear friend's childhood days. She is a fantastic cook and so was her mother. I am posting this in the honor of my friend, Jeri McClendon. Next Friday, Oct.15 is her birthday.
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For applesauce raisin cake
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1/2 cshortening
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2 csugar
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1 lgegg
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1 1/2 capplesauce
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2 tspsoda
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1/2 cboiling water
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2 1/2 call purpose flour
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1/2 tspsalt
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1/2 tspcinnamon
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1/2 tspground cloves
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1/2 tspallspice, ground
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1 craisins
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1 cchopped walnuts
How To Make applesauce raisin cake
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1Cream shortening and sugar. Add egg and applesauce. Blend well with mixer. combine soda and boiling water. Add to creamed mixture. Add dry ingredients. Mix well, then add raisins and nuts. Pour mixture into greased and floured bunt pan.Bake at 350 degree in pre heated oven for about one hour. Should be a nice golden brown color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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