"applesauce raisin bread"

(2 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

This is a "really QUICK" way to make a moist and Yummy raisin bread. The Longer this sits the better it gets. Honestly. This also freezes well for Holiday Gifts.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For "applesauce raisin bread"

  • 2 1/3 C
    bisquick original
  • 3
    eggs
  • 1 C
    brn sugar
  • 1 1/2 c
    applesauce
  • 1/2 C
    vegetable oil
  • 1/2 tsp
    cinnamon
  • 1 tsp
    pure vanilla extract ( not imitation)
  • 1 1/2 C
    raisins

How To Make "applesauce raisin bread"

  • 1
    Beat eggs, add sugar, applesauce, oil & vanilla in mixing bowl. Beat until mixed.
  • 2
    Add: Bisquick, mix well. Stir in raisins, pour into oiled loaf pan.
  • 3
    Bake: @ 350 until top springs back when touched. (about 1 hr.)some ovens a little more. will be a nice golden brown top. NORE: This will rise a lot and the top will usually split before its done.
  • 4
    wrap in foil while warm. serve warm or freeze till your ready for a snack. this makes wonderful gifts.

Categories & Tags for "Applesauce Raisin Bread":

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